And Baby Makes Five

North Pole Breakfast

2011-12-31T18:11:00.003-05:00

In an effort to celebrate the everyday -- and surprise the kids -- I decided that this year we would start a brand new Christmastime tradition: Our first-ever North Pole Breakfast. A whimsical little way to kick off a December full of family time and fun. It was basically Sunday breakfast ... with a little extra pizazz, planning, creativity, and fun.

{My inspiration for this new tradition came from this sweet blogger last year. She really knows how to make the everyday memorable!}

I had such a great time thinking about how to make our inaugural event special and memorable. Bringing those visions to life bit by bit was even more enjoyable. Especially since I had to be sneaky so as not to blow the surprise. I felt like a kid on Christmas Eve! And it was really hard to keep the secret.

For the most part, I decorated with what I had on hand, filling in with a few new (and super inexpensive) purchases from places like Target and Wal-Mart. I found some sweet little trinkets here and there for goody baskets as well. Just to add to the excitement and fun.

I prepped the table and goodies after the kids were in bed ... and everything was waiting for them when they came down for breakfast the next morning. Their squeals and excitement were priceless, as were the conversations we had while munching on muffins, fruit, and other assorted treats. All set to a backdrop of Christmas music, giggles, and chatter.

As is so often the case, it's the small things that mean the most. The times spent together around the table ... eating, talking, and making memories. It was everything I was hoping for and so much more. The kids were tickled pink and planning next year's fun before we even left the table. I think we have ourselves a new tradition.

I was thrilled that several friends also planned their own North Pole Breakfasts after hearing about ours. Each one was unique and special, just like the families who brought them to life.

::: Here's what our NPB Menu included :::

• Holiday Gingerbread Muffins

• Assorted Fruit and Dip

• Gingersnaps

• "North Pole" Donuts

• Eggnog

• Hot Chocolate and Mini Marshmallows

{Thanks to Pinterest, I've already got some fresh and fun ideas for next year's breakfast. After all, it's never too early to start dreaming ... and preparing to make the magic and memories happen ...}

Season's Greetings!

2011-12-30T20:29:00.001-05:00

As we look hopefully toward the beginning of a brand new year, I wanted to check in with you all and wish you well.

I know it's been ages -- far too long -- but I assure you I am still standing, still healing, and still very much navigating this roller coaster ride of a journey. We are now well beyond the worst, but adjusting to this "new normal" has been a challenge for me. Loss has finally given way to gain, but it seems that regaining my equilibrium and sense of self is going to take yet more time, patience, faith, and understanding. Most days are wonderful in comparison to six months or a year ago ... but emotions are still running very high. Fortunately, I was given a clean bill of health in October and I've been hitting the ground running ever since. We've been busy making the most of where we are right now -- working on house projects, crafting, celebrating the every day, catching up on long-neglected chores, and basking in the warm glow of the holiday season.

This space has been idle because I've been focusing all of my energies elsewhere, not really knowing how to get myself back in the loop. Frankly, I'm not sure if I'll be carving out time to blog more regularly or not. I do miss this space so much, but I'm finding there just aren't enough hours in the day to accomplish everything on my wish list. I guess only time will tell...

In the meantime, here's a peek at some of the things that have been keeping us so very busy these last months:

As always, thank you for your interest, prayers, and faithful support. I am humbled ... and so incredibly appreciative of each and every one of you. May 2012 be a wondrous, memorable, healthy, and restorative year for us all ... Let the New Year begin!

::: just fence me in :::

2011-08-03T10:30:00.000-04:00

While it's true that this little blogging space has been painfully neglected this summer, the same cannot be said for the old homestead, thankfully. In between the usual summertime fun and routine, we've been busy with projects, projects ... and more projects.

This particular project, at the moment, is my favorite. It's the decorative fence my dad built for me in his basement this winter. I have always wanted one and since he could not fix me, he channeled all of that energy and love into this long-awaited masterpiece. As you can imagine, it means an awful lot to me. And it adds so much character to our little garrison and gardens. It's also something I found myself looking forward to when it was hard just to get going in the morning after treatments, meds, side effects, and endless appointments.

{almost complete .. just two sections left to install}

Fortunately, all of that is behind us now for the most part. Chemo ended in late April and radiation treatments were done as of July 1st. Their effects linger slightly, but I can feel myself slowing gaining ground. I'm feeling better than I have in a very long time, even if the emotional piece is still a rough one most days. I am, I think, coming back to life ... cautiously finding my footing and slowly embracing some of my passions, interests, and long-altered routines.

So ... if this space remains quiet, I am probably painting something, reading on the patio, enjoying a picnic at Winslow Park, rearranging furniture, cleaning out closets, or getting the kids ready for the first day of school. I'm here and I'll be back. In the meantime, enjoy this crazy hot summer and all of the sweetness you can find.

Terrific Under Ten Tuesdays: Kitchen Table Makeover

2011-06-21T12:52:00.004-04:00

Well, friends ... it seems this space has been awfully quiet lately. So I thought it might be fun to share my latest makeover with you all.

We've had this inexpensive (yet surprisingly durable) little set forever. And I've been wanting to paint it for just about that long. It was once white ... then black. And now I am totally in love with this beautiful sea-inspired blue, aged and muted with with gel stain, of course.

One project down ... and about a million to go.

Don't forget to check in with Kindra for more Terrific Under Ten projects.

Maine Lighthouses and Beyond

2011-05-14T13:53:00.001-04:00

If you're interested in lighthouses, beautiful photography, and the rustic Maine coastline ... you'll definitely enjoy my Father-in-law's new blog: Maine Lighthouses and Beyond. Stop by some time and take a peek at "The way life should be." I know he'd appreciate the visit.

All's going fairly well here now that chemo is over. Radiation starts on Monday, May 23rd ... five days/week for nearly six weeks. Onward and upward, right? Thanks, as always, for the continued prayers, support, and positivity. They -- and you -- are invaluable.

Happy Weekending!

"Don't hog your journey": Part III

2011-05-02T15:50:00.003-04:00

I can hardly believe that eight rounds of chemo have finally come to a close! Another chapter has concluded and I am slowly readying myself for the next one: six weeks’ worth of radiation treatments (5 days/wk) and one final day surgery. Then -- maybe then -- I can begin to put the pieces of my life back together, in both a literal and figurative sense. There’s no real rest for the weary quite yet. But almost. For now that will have to be enough.

As with so many endings, I’m reminded once again of the beginning. The first consultation with my wonderful oncologist that took place shortly after the holidays back in early January. Truth be told, it was one of the most emotionally draining days of my life. And though I liked Dr. P. and his staff immediately, I did not want to be facing the next steps to recovery. I wanted to run, hide, and pretend that this wasn’t actually happening to me. But it was and I had to face it. Head on, immediately, and for the entirety of winter.

After exchanging pleasantries and getting up to speed about my own particular journey, Dr. P. gave us a quick but thorough tutorial about breast cancer and chemo, looking all the way back to the early 1960s when surgeries and treatments were new, untested, and rather gruesome. He explained that women who discovered a lump back then were scheduled for surgical biopsies. Just before surgery, they were told two things: (1) If you wake up with a small bandage and it’s still day time, then your lump was benign ... and ... (2) If you wake up with a large bandage and it’s night time, you’ve had a radical mastectomy because your lump was cancerous.

Can you imagine how awful that must have been? How archaic, cruel, and unnerving?

He then talked about those early treatments, their immediately violent side effects, and spotty cure rates. Followed quickly by a clear and detailed explanation of how far these treatments, medications, and cure rates had come over the last 40 years. We learned that my treatment plan would span roughly sixteen weeks from start to finish with a total of eight sessions. “Dense and Intense” was how he described it. Then he smiled warmly and assured me that I would do very well and leave his office with a cure come May.

I didn’t say much, but I soaked in every one of his smiles and attempted to find hope and positivity in his clear expectations, forthright manner, and genuine optimism. And I said many a prayer of thanks sitting there -- even though my heart and spirit were disintegrating yet again. It was a lot to absorb, especially after we toured the treatment room and met the rest of Dr. P.’s topnotch staff. Their kindness and compassion put me at ease, but it also left me feeling incredibly vulnerable and emotionally raw. Especially after leaving the office with a fistful of prescriptions, including one for a wig. (For some reason, that particular prescription bothered me most of all ... and it was the only one that remained unfilled.) What had been theoretical up to that point suddenly became incredibly real. Surreal, in fact, as the roller coaster ride rolled on.

Needless to say, the ride home was not a good one. Far from it, in fact. My anger and frustration exploded to the surface and whatever I had been holding back came flooding out. I yelled. I cried. I hit the inside of the car door with my balled up fist. All the while pleading with Todd to explain why this was happening to me and to us. I told him I couldn’t do it anymore and that living this way was not actually living. It was not one of my finer moments, but he took the long way home and, as so often happens after an outburst like that, the storm passed, the venom dissipated, and I regained my composure.

Even though I felt like a cornered animal, I realized the only way to go was forward. I didn’t have to like what awaited, but I had to persevere -- and hope -- anew.

Little did I know that reinforcements were on the way. But we'll get to that part of the story next time ...

Terrific Under Ten Tuesdays: Easter Egg Topiary

2011-04-19T07:48:00.001-04:00

Every year, I fall under the spell of the soft, sweet colors that seem to go hand-and-hand with Eastertime decorating. And I'm always drawn to the same items: Easter Egg Topiaries and Easter Egg Wreaths. Yet I can never bring myself to actually buy these items, as the quality to price ratio never seems to add up.

So this year I decided to see what I could do with what I had on hand. The wreath may have to wait until next year, but I finally have my topiary. Sometimes it really does pay to dig through the old craft stash, adding in a little time, creativity, patience, and paint.

Happy Easter!

If you're looking for more budget-friendly crafty inspiration, check out Kindra's weekly 'Terrific Under Ten Tuesday.' You won't be disappointed!

Ultimate Blog Party 2011

2011-04-02T10:10:00.001-04:00

Welcome to And Baby Makes Five!

If you're visiting from The Ultimate Blog Party, I hope you'll take a few minutes to look around my little space on the 'net. There's lots to see ...

My name is Colleen. I'm a lifelong crafter, an avid cook and baker, and a loving wife and mom -- to three sweet kiddos. Life is full and busy and I so enjoy sharing it here. As my tag line says, this is the place where family, friends, kids, cooking, and crafting come together.

Incidentally, I am also fighting breast cancer ... at the age of 35. I have just two rounds of chemo to go, followed by radiation. You can read about my journey by checking out the posts labeled 'breast cancer' on my sidebar.

But let's focus on the fun stuff!

RECIPES

TUTORIALS

(see sidebar button)

MAINE LIVING

And oh so much more!

Thanks so much for stopping by! I hope you'll be back!

... and the 'Easter Whimsy' winner is ...

2011-03-30T13:09:00.001-04:00

Goodness, folks ... that was FUN!

As promised, these little fillers will soon have a brand new home ....

... with Brenda at The Rusty Thimble. Congratulations, Brenda! Please email me your info so I can send these little bits of springtime on their way. Mother Nature needs all the help she can get this year!

Thanks again, my sweet friends. Have a lovely day if you can ...

Terrific Under Ten Tuesdays: Lemonade Cupcakes

2011-03-29T12:38:00.002-04:00

March is like some sort of crazy Birthdaypalooza around here at our house. It's our big month for birthdays. Every year. These family favorites have gone to school twice in the last week with our two birthday kiddos. They are fresh, light, delicious, and easy. And they make us all dream about summer. I hope you'll enjoy them too ... with or without frosting. They're a hit either way.

Lemonade Cupcakes

(based on a recipe from Recipezaar)

1 (6 oz.) can frozen lemonade concentrate, thawed
1 (18.25 oz.) box white cake mix
1 (8 oz.) carton low fat sour cream
3 oz. cream cheese, softened
3 eggs
1 (12 oz.) can cream cheese frosting, optional

Preheat oven to 350º. Combine lemonade concentrate, cake mix, sour cream, cream cheese and eggs in a large bowl. Beat with mixer until well blended. Spoon batter into paper-lined muffin tins, filling 3/4 full. Bake at 350º for about 20 minutes. Cool completely before frosting.

(click here for printable recipe)

"Don't hog your journey": Part II

2011-03-26T09:08:00.001-04:00

Thank you all so much for your sweet, personal, and uplifting commentary about Thursday’s post. You are making what feels like a huge leap of faith that much easier. My story, though personally devastating and unique to me, is but one story. Upwards of 260,000 women in the U.S. alone will have their own stories to share this year. They are, I imagine, equally sad, equally inspirational, and equally sobering. I appreciate that you’re taking the time to focus on mine and I’m hoping it will be helpful to someone (or lots of someones) now that I have decided to share it.

•••••••••••••••

As my surgery date drew closer, so did the holidays, last-minute Christmastime preparations ... and germs. Lots and lots of nasty germs. I had just finished with the most essential holiday baking and food gifts (knowing that I would be sidelined for weeks after surgery and wanting to grasp at some semblance of ‘normal’) when the stomach flu decided to take root in our home. With a vengeance. It was most definitely not funny at the time, but as with so many life events, a little distance has made the absurd rather humorous.

Oh, yes ... sometimes you just have to find the funny, folks. Wherever it may be and whenever it presents itself.

Connor was the first casualty, followed quickly by Brendan (in the car no less!), and then Todd. The day before my surgery. It was epic and I was beginning to wonder just how much we were meant to bear. I was also petrified that I would become ill, causing all of our well-oiled surgery and post-surgery plans and meal arrangements to be thoroughly thwarted and delayed.

Somehow I managed to stay healthy and Todd made a miraculous recovery. We left bright and early for the hospital and continued on with mixed emotions, a healthy dose of fear, and the belief that we’d be all right (and done with the worst) after surgery. It was all completely surreal and we didn’t do a whole lot of talking. The nurses were wonderful and the pre-op procedures bearable because the professionals in charge of those duties were so kind and skilled. Again I remember feeling that I was in very capable hands.

Just before surgery, the anesthesiologist shared with me that she too had gone through the same surgery just sixteen months before. She was also young -- and a mom -- and I remember thinking she did not have to share that personal information with me. But I was so glad she did and I was completely touched by her candor. I was also uplifted to think that she too had managed to endure and seemingly thrive in the aftermath. So I kissed Todd goodbye and the next thing I remember is waking up in a recovery room packed to the gills with patients, many of whom were making a scene as they came out of anesthesia. It was nothing short of a madhouse in there!

I was brought to my room well after dark. Nearly half a day had passed since the surgery began and I was still quite groggy, uncomfortable, and restless. As I looked at Todd, I knew something was wrong. And it was. He told me that when the doctor biopsied my primary lymph node, the on-site tests found cancer cells there. Which meant that she then had to remove all of the lymph nodes on my right side for further testing. Given the ‘clean’ image from the MRI I’d had, this information came as a huge blow to me. It meant that the worst was only beginning. It meant that chemo would be a must where it hadn’t even been on the table before, and it meant that the bottom fell out of my world for a second time in as many months. The roller coaster ride was far from being over, unfortunately. I cried angry, hot tears right there in front of the nurses that night ... all while Todd assured me we’d be okay. I wasn’t so sure and I just couldn’t imagine how I was going to deal with what was coming. Giving up was not an option, but I wasn’t quite sure how I was going to get through to the cure that was still very much a reality.

This may shock you, but I was discharged the very next day after one crazy busy night in the hospital. My favorite nurse continually teased me because my number of choice on the 1-10 pain scale was always a three. Most people, she assured me, chose at least nine. I remember her telling Todd something to the effect of “This one’s a real tough cookie.” And, as I recall, he chucked and said something like “You have no idea.” Both of my doctors cleared me to leave and were pleased to know that I was antsy to get home. At Christmastime, apparently, a hospital is a hotbed of ‘germiness’ and they wanted me home ASAP to avoid infection. Though I could’ve stayed, I was more than happy to oblige. If I was going to feel lousy, I wanted to feel lousy at home. And I wanted nothing more to do with doctors, nurses, procedures, and bad news.

The next days fell into a predictable and comforting routine of timely meds, surgical drain maintenance, movies, couch time, and lots of food love from friends and family. We were all well cared for, together, and in what seemed like a protective bubble far removed from the reality that was looming. But not until after New Year’s once I had healed enough to proceed with treatment. I allowed myself to set all of that aside as we looked forward to Christmas with the kids and our families. My brother and his wife came to stay and they were a huge help, along with being a wonderful presence. My drains came out two days before Christmas -- which was a huge boost. I finally got to shower and I was feeling stronger every day. Christmas was bittersweet, but I soaked it all in and dreamed of next Christmas ... when this journey would be a memory. Oh, the plans I made!

The post-holiday blues, quite predictably, hit hard -- especially as we learned that two additional lymph nodes had been microscopically affected. The enormity of the situation felt even weightier and more impossible to bear than ever. We had told the kids only what they most needed to know and now we had to get down to brass tacks and share more with them than we ever intended to. I wanted to protect them for as long as possible, but the truth -- delivered in a way they could understand -- had to come out. We talked about breast cancer, chemo, hair loss, fatigue, and so many other things. We were digging in for the long haul and, like it or not, they too were going to be along for the ride. Their acceptance and resiliency inspired me. And it was then that we all began to look forward, to plan for better days, and to make the most of whatever ‘good’ ones presented themselves. Then we prepared to meet with my oncologist.

The next unwelcome chapter was about to begin.

•••••••••••••••

Part III will be forthcoming. Please stay tuned and thanks again for your keen interest, prayers, cheer leading and support. What a gift!

"Don't hog your journey": Part I

2011-03-24T14:50:00.001-04:00

Though I am, by nature, an extremely private person, I feel compelled to share this journey with you all ... in the hopes that my story will help someone else. I recently read an article about Hoda Kotb and her own fight with breast cancer several years ago. Something that was said to her resonated with me and I’ve been thinking about it ever since: “Breast cancer is part of you; it’s like ... getting married and going to college. Don’t hog your journey; it’s not just for you; think of how many people you could ... help.”

Some things, though intensely personal and difficult, really do need to be shared. Especially if the silver lining is that my ordeal can light the way for someone else. If my story can nudge someone to be vigilant about their own health or give someone a moment of feeling less alone, then it’s worth delving into. As women, we are our own best line of defense against breast cancer. Even if being vigilant is frightening. None of us is alone in this pursuit. No matter the findings or the outcome. Even if the outcome is cancer.

I was diagnosed with Ductal Carcinoma in Situ (DCIS) in November, after discovering a lump in the shower one late September morning. At first blush, no one was overly concerned. I was young (only 35), healthy, vibrant, and fastidious about breast self-exams. My doctor felt it was most likely a cyst and sent me on my way for a mammogram. (Incidentally, I was not due to have one of those until my 40th birthday.)

Fear and worry quickly settled in. Though everyone was sure I’d be fine, I had a deep sense of foreboding. Which turned out to be right on the money. The mammogram looked suspicious and the ultrasound that followed looked worse. Even though the lump itself felt routine and not at all worrisome. No one could say for sure if it was in fact cancer. No one could tell me anything and more appointments were made. I remember sitting in the car and crying my eyes out. I had nothing definitive to go on, but I knew. And I was scared.

About two weeks later, I had a surgical consult for the biopsy that had been scheduled for me. I went alone as I thought we would just be reviewing the steps of the procedure. Big mistake. The first thing the surgeon told me was: “We can’t prove anything yet, but I don’t like what I see in these images. You need to get mentally prepared for a cancer diagnosis.”

It was in that moment that the bottom fell completely out of my world. I sat there in shock, thinking about Todd and the kids, my life, and my future. Did I have a future? Would I be around to raise my children? My thoughts and heart were racing as we talked about what was likely going to happen. I remember the surgeon telling me that this was a detour and not a death sentence. I remember him mentioning that the next year of my life was going to be hell, but that I would likely thrive in the aftermath. I remember him telling me, above all else, to continue living my life.

And I remember hearing myself say: “We have work to do so let’s get started.” As he offered me a box of tissues, I declined and told him I was not about to cry in front of him. And I didn’t. The tears came later and often. More so than in any other time in my life.

Two biopsies followed (the first was inconclusive ... which only happens about 6% of the time), along with torturous waiting, worrying, and weeping. Telling Todd broke my heart. Looking at the kids reduced me to tears ... but life went on. It had to. And anger quickly became my emotion and weapon of choice. That and an all-encompassing sense of stubborn determination. Tensions were high while we waited for news, hoping that -- somehow -- we’d get a miracle. And I began to try and lead by example ... staying busy, taking care of business, and setting a tone of purposefulness and composure. I knew if I fell apart, everyone else near and dear to me would too.

The call we’d been waiting for came on November 12th. The news was not miraculous, but somewhat hopeful ... according to the surgeon. DCIS, he informed us, was the “best” kind of cancer to have. It was not only treatable, but beatable. I would be cured if I could just hold on for the roller coaster ride that awaited me. We discussed surgical options and he left me to think about what I’d like to choose: a double mastectomy or a lumpectomy. I called him back the next day and said that I was electing to have a double mastectomy with reconstruction. Though both options were equally sound, this option -- for me -- provided the most peace of mind. Especially knowing that I couldn’t possibly repeat this arduous process again. It was simply too much.

The “good news/bad news” trend continued as I underwent an MRI to determine whether or not there were any other suspicious lumps to contend with. (Incidentally, we had to wait for this procedure until a firm diagnosis was established. Since my breast cancer risk on paper was virtually nonexistent, insurance would not cover the procedure otherwise. Oh, the irony.) Though my lymph nodes looked clean, one area in my other breast was flagged and I went in for yet another ultrasound. This time, it was only a cyst and I remember thinking “If only my first appointment had gone so well.”

That was the plan anyway. But as plans so often do, this one went astray and the ball game changed yet again ... while the roller coaster ride continued.

••••••••••••••••

I’ll share Part II with you all soon. If you’ve stayed with me this far, thanks for reading. If you know someone who might be helped by my story, please feel free to direct them here. Anytime.

As always, your interest, prayers, and support remain invaluable. As you'll later see, you are all a part of this story too.

Easter Whimsy Giveaway

2011-03-23T16:00:00.002-04:00

As usual, spring is taking its sweet time arriving (and staying!) here in midcoast Maine. We've had sunshine, mild temps, bitter cold and ... snow. So typically New England.

So while we're waiting on this long overdue seasonal shift, I thought it might be fun to 'think spring' with a sweet little giveaway. Something else that feels long overdue.

Here's what the lucky winner will be sent:

{2 bunny faces, 2 baby chicks, 2 eggs, and 1 flower}

As always, entering is simple: Leave a comment (for this post only) below and please make sure that you are listed as a follower. One entry per person, please. If you do not have a blog, please provide your email address with your comment so that I can contact you if you win. U.S. residents only, please.

We'll choose a winner on Wednesday, March 30th via Random.org

Happy St. Patrick's Day

2011-03-17T07:00:00.004-04:00

Thanks so much for the continued, faithful, and fervent support. Your prayers and well-wishes are greatly appreciated and it's heartening to be on the receiving end of so much positivity. It amazes me daily, actually.

What a force you all have become!

I will be heading in for Round #5 of chemo on Friday morning ... my first of what is supposed to be the 'easier' half of treatment. Only time will tell if that proves to be true, but it's good to know that I'll only have three rounds left after tomorrow. The end (of this leg, at least) is nearly in sight. And -- just like spring -- it's getting closer every day.

Enjoy embracing your inner Irish today. We sure plan to!

Terrific Under Ten Tuesdays: Springtime Easter Wreath

2011-03-08T09:37:00.001-05:00

Kindra's hosting another inspirational round of 'Terrific Under Ten Tuesdays' today. And since she's sharing something Dollar Tree Store-inspired, I thought I would too.

Last year -- in an effort to beat the late winter doldrums -- I bought several floral and Easter egg picks at The Dollar Tree Store and came home to create something festive and 'springy' ... all for much less than $10.00 .. since I already had the grapevine wreath on hand.

I can't wait to display this little bargain beauty again!

Thanks for stopping by! Don't forget to take a peek at what's happening here:

thinking about spring ... and molasses oatmeal banana bread

2011-03-05T07:35:00.001-05:00

Yep ... we're still longing for spring here in Midcoast Maine. And we are still surrounded by snowbanks that have grown to epic proportions this winter. Fortunately, Old Man Winter is set to give us a break next week. Warm enough temps to start melting some of this tired old snow away. We hope.

In the meantime, we're making the best of it ... baking and setting out just a few hopeful touches of spring.

::: MOLASSES OATMEAL BANANA BREAD :::

This recipe was a huge hit with the kids! The only thing I did differently was to double it and sprinkle each loaf with just a little sugar before baking. You can find the Molasses Oatmeal Banana Bread recipe here.

In other hopeful news, yesterday marked the halfway point for chemo. The 'worst' four treatments are completed and the remaining four promise to be somewhat easier to manage. Either way, this milestone sure feels like a good and welcome one. We're getting there!

Thanks as always, for checking in and continuing to bolster my spirits with your kind interest, comments, prayers, and support. Have a lovely weekend if you can ...

Terrific Under Ten Tuesdays: Springtime Bowl Fillers

2011-03-01T13:07:00.000-05:00

It's no secret that winter has been endless here in Midcoast Maine ... so I thought a little springtime salt dough crafting was in order. Since these little bowl fillers can be whipped up for pennies, I thought I'd link up to At Home With K's 'Terrific Under Ten Tuesdays' as well:

If you've never made salt dough bowl fillers before, you can check out my basic tutorial here. But I'm warning you ... once you start, you'll be hooked!

The little seed packets were a new idea ... and I'm excited to see that they actually turned out the way I envisioned. Here's a quick recap of how I made them:

I found a load of wonderful (and free!) vintage seed packet labels here and then printed them out in a variety of sizes.

Then, as I was making my cutouts, I eye-balled the dimensions and used one label as a guide, making my rectangles slightly larger than the labels.

Once the rectangles were painted and aged (as explained in the tutorial), I watered down some school glue and attached the labels to each one, making sure that all of the edges were sealed well. Then, as in the tutorial, I dipped them in melted wax.

I hope you'll have fun making some sweet springtime (or any time!) bowl fillers as well. If you're having trouble finding cookie cutters locally, you might want to take a peek here. I have had fabulous luck shopping with them whenever I'm looking for something special.

Thanks so much for stopping by! Don't forget to visit Kindra so you can see what everyone else is up to this week:

Breakfast, anyone?

2011-02-17T11:20:00.001-05:00

With February vacation looming, I thought I would share one of our new breakfast favorites with you all today. It's easy, healthy, and always a hit ... at breakfast time or dinner time.

Enjoy!

Mixed Berry French Toast Bake

(adapted from Taste of Home)

1 loaf whole wheat bread, cubed
6 egg whites
3 eggs
1-3/4 cups skim milk
1 tsp. sugar
1 tsp. cinnamon
1 tsp. vanilla
1/4 tsp. salt

1 package (16 oz.) frozen unsweetened mixed berries
2 T cold butter
1/3 cup packed brown sugar

Place bread cubes in a 13-in. x 9-in. baking dish coated with cooking spray. In a large bowl, combine the egg whites, eggs, milk, sugar, cinnamon, vanilla and salt; pour over bread. Cover and refrigerate for 8 hours or overnight.

Thirty minutes before baking, remove the berries from the freezer and set aside, and remove the baking dish from the refrigerator. Bake, covered, at 350° for 30 minutes.

In a small bowl, cut butter into brown sugar until crumbly. Sprinkle berries and brown sugar mixture over French toast. Bake, uncovered, for 15-20 minutes or until a knife inserted near the center comes out clean.

2011-02-13T18:30:00.002-05:00

Wishing you all a wonderful day with your big and little sweethearts.

We're plugging along here ... enjoying the 'good' days as they come and getting through the tougher ones too. One day at a time. Round Three of chemo is scheduled for this Friday, February 18th, which will leave me with just five treatments left to go. Almost half way there ... and nearly through the toughest and most debilitating half of treatment.

Your continued prayers, comments, e-mails, and messages mean so much. It's wonderful to be thought of and supported so genuinely. Thank you!

Happy Valentine's Day!

A Dose of Spring

2011-01-31T16:34:00.001-05:00

Well, friends ... the forecast this week is calling for -- you guessed it -- more S N O W. Which, at this point, is most definitely a four-letter word around these parts. And most likely just about everywhere else across the country too. What a winter!

In an effort to foster a little escapism, here's a peek at some of our Coastal Maine Botanical Gardens springtime eye candy from last year.

Enjoy!

:: create (in) a sacred space ::

2011-01-27T10:40:00.003-05:00

I'm sure it comes as no great surprise that I've done quite a bit of reading and researching over the past several months. Some for hope and edification, some purely for escape, and some for levity and inspiration. Finding balance in a decidedly unbalanced 'rock my world' situation ... usually involves books. At least for me.

Enter a timely read (and care package!) from my sweet new cousin-in-law ... and you have today's post. The book she sent had a section about creating a sacred space. Somewhere to go, somewhere to decorate ... to feel peaceful and renewed. Even when life -- like now -- feels so foreign, frustrating and out of control.

Guess what? I have two of these spaces already!

One is my kitchen ... and the other is my basement crafting area. Both are a little worse for wear these days (like me), but they still exude that familiar feeling of home, comfort, routine, and possibility. Not to mention escape. That little bit of 'normal' that may be just enough to tip the scales on this roller coaster ride of emotions, exhaustion, and downright absurdity.

So ... today (at last!) I was up for some baking. Nothing fancy or overly involved. Just a few simple ingredients, my favorite three-year-old helper, and a plan for muffins. Though the effort pales in comparison to what usually goes on in that kitchen of mine, it felt incredible to at least test the waters. And hope that tomorrow I can test them again.

::: Peanut Butter Oatmeal Muffins :::
(adapted from Paula Deen's Cookbook for the Lunch-Box Set)

1 cup white flour
1/2 cup wheat flour
1/2 cup rolled oats
1 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
3/4-1 cup packed brown sugar

1/2 cup chunky peanut butter
2 eggs, beaten
1 cup skim milk
1 tsp. vinegar

Preheat oven to 375º. Spray muffin cups with Pam. Measure milk and add vinegar. Set aside. In a large bowl, mix first seven ingredients together. In a small bowl, combine peanut butter, eggs, and soured milk until smooth. Mix gently into dry ingredients and fill muffin cups with 1/3 cup measure. Bake for 18-22 minutes. Makes 12 muffins.

(click here for printable recipe)

What have you created in your sacred space(s) this week?

Saddling Up

2011-01-19T18:55:00.003-05:00

Saddling up indeed. That's exactly what we're preparing to do here in Midcoast Maine -- with a measure of hope, stubborn determination, reluctance, dread, and acceptance. The cure is nearly in sight, but the road ahead promises to be a challenging one. Still. And for the foerseeable future.

And yet even in my anguish, there is -- thankfully -- good news to savor. I have recovered well from my pre-Christmas surgery, the cancer has not spread, and the next phase of treatment is nearly upon us. All small but important steps toward the cure we know is coming. Eight rounds of chemo spread out over the next fourteen weeks is what will get me there. And that leg of the journey begins on Friday morning.

Sitting here now, there is no way to know how these powerful medications will effect me. There will likely be many challenging days ahead. And side effects that reach beyond the physical. Like losing my hair and finally looking -- and feeling -- like a cancer patient. (Oh, how I dread that eventuality!) Nausea is one thing. Transforming physically -- and outwardly -- is quite another altogether. Even though those changes are all temporary, their weight is mighty.

And yet ... the optimistic and accepting wisdom of my six-year-old daughter inspires me and touches me more deeply than I can convey. When she learned that my hair will soon fall out, her reaction was this: "Don't worry, Mumma. You'll still be exactly the same on the inside."

Incidentally, it was in that moment I realized -- finally -- that something was/is well within my control. Thank you, Michaela.

And so, as we begin to dig in for the long haul, I will remain ever mindful of Michaela's spot-on declaration. I may look different. I may feel different. But I am still me. So I'll focus on my inner light until the outward vessel catches up ... many months from now. That much, at least, I can do.

In the meantime, thanks for stopping by, checking in, e-mailing, and following along. Your support and positivity are invaluable. As are your prayers. Even if you never share them with me. They count and they matter. Every. Single. Day.

Wordless Wednesday

2010-12-29T08:49:00.000-05:00

:: for next year: kid-friendly snowman ornament keepsakes ::

2010-12-27T12:27:00.001-05:00

Though many of our Christmastime traditions were amended or tabled this year, we did manage to find time for something new and fun at the very last minute: snowman ornaments.

If you have some extra glass balls on hand (or snag a bunch at the post-Christmas sales), check out Meg's simple step-by-step photos and make some of your own with a few of your favorite kiddos. This simple project makes for a wonderful afternoon ... and a sweet collection of ornamental keepsakes to treasure.

Here's a peek at ours, most of which have now gone on to new homes for next year's trees:

Did you make any new kid-friendly keepsakes this year? I'd love to hear about them!

::: BELIEVE :::

2010-12-23T11:42:00.002-05:00

BELIEVE. It's a powerful word, isn't it? Full of commitment, hope, promise, and a dedication to that which can't be proven but can only be felt with the heart. To believe is to make a decision, to boldly make a leap of faith, and to hang on to that commitment ... no matter what occurs.

We often speak of believing this time of year. For many of us, it's a sweet mixture of religious conviction and the long-treasured memories of Santa's magic. As we age, we realize that this magic actually exists within all of us ... if we only take the time to share it with others. A simple gesture, a kind word, a warm meal, or a quick e-mail can work wonders.

Needless to say, belief and magic have become incredibly important to me this fall.

I was diagnosed with breast cancer last month. Five years before being considered eligible for my first mammogram. And with no family history or risk factors to speak of. It was, as you can imagine, shocking and devastating news. And though my prognosis is fairly excellent, the road to wellness promises to be a long one filled with difficult choices and short-term sacrifices to ensure long-term well-being and peace of mind.

It's not the path I would have chosen if I'd been given the choice. But I believe in the very best outcome and I know that better days will come. I am fortunate that what I have can be fixed and I am grateful to know that this journey will not be taken in vain. There is still so much goodness in our sweet little world and I am reminded daily that magic and kindness are everywhere. If love, support, and prayers were currency, I'd be the wealthiest person on earth. It's heartening to know that we are so richly blessed when and where it matters most.

I've thought long and hard about sharing this news with you all. This space will remain what it has always been for me -- a homey, light, and welcoming mix of the things that bring me joy. It's a refuge, a creative outlet, and, most importantly, a sweet, simple, and happy place. Which means I won't be regaling you all with details or diatribes. I won't be sharing a whole lot about the process, actually. I'll be living with it daily ... and I will need this oasis and any bits of magic that occur along the way.

My outlook is steadfastly positive and I wake up believing. Every. Single. Day. I'm not done crying, worrying, or railing ... but I am committed to enjoying all of the goodness that life has to offer. Especially now.

If you're inclined to pray, please keep us close in your prayers. If you prefer positive thoughts then I will gladly welcome those as well. I've always believed that when good people come together in support of a common goal anything is possible.

Thanks so much ... and Merry Christmas to one and all!

Homemade Holidays Recipe Swap

2010-12-03T06:00:00.001-05:00

Welcome to the Homemade Holidays edition of our weekly recipe swap!

If you'd like to participate, please write up your post and link up (to that post only) by 11 p.m. EST Sunday evening. All I ask is that you also link back to me within your post so that your readers can join in the holiday-themed recipe swapping fun too. Feel free to spread the word and snag the Homemade Holidays button above.

The concept is this: If you and your family love it, then share it. Everyday favorites are always welcome, but so are many other must-make holiday season options.

::: Here are some suggestions to get you started :::

• Everyday Favorites -- muffins, lunch box snacks, soups, dinners ...
• Holiday Favorites -- Thanksgiving side dishes, Christmas Dinner must-haves ...
• Holiday Baking Favorites -- Thanksgiving pies, Christmas Cookies, breads ...
• Food Gift Favorites -- mini loaves, snack mixes, gifts-in-a-jar ideas ...
• Crafting Recipe Favorites -- cinnamon dough, room sprays, soaps, gingerbread ...

••••••••••••••••••••

When you're in the mood for a little breakfast (or an afternoon) treat this season, these tasty scones will most definitely hit the spot. They were a huge hit here last weekend and I hope you'll enjoy them too. Perhaps with a mug of hot cocoa, Friendship Tea, or Chai Tea. 'Tis the season after all ...

Cinnamon Chip Scones

(from Taste of Home)

3 1/4 cups flour

1/3 cup plus 2 T sugar, divided

2 1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

3/4 cup cold butter, cubed

1 cup buttermilk (or add 1 tsp. vinegar to skim)

1 package (10 ounces) cinnamon baking chips (found in baking aisle)

2 T butter, melted

In a large bowl, combine the flour, 1/3 cup sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Fold in chips.

Turn onto a lightly floured surface; knead gently 10-12 times or until dough is no longer sticky. Divide in half; gently pat or roll each portion into a 7-in. circle. Brush with butter and sprinkle with remaining sugar.

Cut each circle into six to eight wedges. Separate wedges and place on an ungreased baking sheet. Bake at 425° for 10-13 minutes or until lightly browned. Serve warm.

Have a wonderful weekend ... and happy merrymaking!

'Tis the Season ...

2010-11-28T10:15:00.000-05:00

... for cooking, baking, and Christmastime crafts!

Santa's Salt Dough Workshop is bustling, the food gift prep has begun, and we are all eagerly preparing for the holidays here in Midcoast Maine.

Simple seasonal pleasures, the kids' bright-eyed enthusiasm, and our treasured yearly traditions make these busy days all the sweeter. Along with the gifts of good food, good friends, family, and giving.

It truly is a wonderful time of year.

What preparations are putting you in the spirit of the season this week?

Homemade Holidays Recipe Swap

2010-11-26T06:00:00.000-05:00

Welcome to the Homemade Holidays edition of our weekly recipe swap!

The concept is this: If you and your family love it, then share it. Everyday favorites are always welcome, but so are many other must-make holiday season options.

::: Here are some suggestions to get you started :::

••••••••••••••••••••

Here's another Christmastime crafting staple ... straight from the archives. I've used this recipe for years and it's a winner every time. Perfect for that homemade holiday touch or a lazy afternoon crafting with the kids. Just be sure to plan ahead as the dough needs to sit in the fridge overnight.

ORNAMENTAL GINGERBREAD

3 T shortening
1/2 cup sugar
1/2 cup molasses
1 tsp. baking soda
3/4 cup water
3 1/2 cups flour

1 tsp. each: ground cloves, cinnamon, and nutmeg

Beat shortening and sugar together until light and fluffy. Stir in molasses. Mix dry ingredients together. Stir them into sugar mixture and gradually add water. Dough will be very stiff. Refrigerate overnight.

Heat oven to 350º. Cut dough into three pieces. Roll one piece at a time (between two pieces of waxed paper) to a thickness of about 1/4 ". Cut out desired shapes and patterns.

{If you're planning to hang these ornaments, poke holes in the shapes before baking.}

Bake for about 20 minutes. Allow to cool and harden for several hours or overnight.

Finished ornaments may be painted, sealed, and/or dipped in melted wax. The possibilities are endless!

Have a wonderful weekend and keep those festive favorites coming! The entries thus far have been fantastic. Thank you!

Also linked to:

The Grocery Cart Recipe Swap
Foodie Friday
Friday Potluck
Friday Favorites
Family Friendly Friday
Remodelaholic Recipes
Mommy's Kitchen Potluck Sunday

Happy Thanksgiving

2010-11-24T07:50:00.002-05:00

"Gratitude unlocks the fullness of life. It turns what we have into enough, and more. It turns denial into acceptance, chaos to order, confusion to clarity. It can turn a meal into a feast, a house into a home, a stranger into a friend. Gratitude makes sense of our past, brings peace for today and creates a vision for tomorrow."
~Melody Beattie

Wishing you all a wonderful Thanksgiving. May you embrace it with a grateful heart.

Homemade Holidays Recipe Swap

2010-11-19T06:15:00.006-05:00

Welcome to the Homemade Holidays edition of our weekly recipe swap!

The concept is this: If you and your family love it, then share it. Everyday favorites are always welcome, but so are many other must-make holiday season options.

::: Here are some suggestions to get you started :::

••••••••••••••••••••

Every year at Christmastime, I make a big batch of Chai Tea Mix to enjoy and give away throughout the holiday season. This year, thanks to my sweet friend Sara, I'll be adding Friendship Tea to the list as well. It's delicious, fragrant, and simply wonderful on a cold, dreary day.

{Sara's homemade handiwork is pictured below. I love how she packaged the tea in a small canning jar, complete with prim fabric and raffia. Such a sweet personal touch.}

Friendship Tea

(from Allrecipes.com/inspired by Sara)

1/2 cup instant tea powder

1 cup sweetened lemonade powder

1 cup orange-flavored drink mix (such as Tang)

1 tsp. cinnamon

1/2 tsp. ground cloves

Combine all ingredients in a large bowl. Mix well and store in an airtight container. To serve, add 2-3 tsp. to 1 cup boiling water, adjusting to taste as needed.

Makes approx. 40 servings

{PRINTABLE RECIPE}

Have a wonderful weekend and keep those festive favorites coming! The entries thus far have been fantastic. Thank you!

Also linked to:

The Grocery Cart Recipe Swap
Foodie Friday
Friday Potluck
Friday Favorites
Family Friendly Friday
Remodelaholic Recipes
Mommy's Kitchen Potluck Sunday

It takes a (gingerbread) village ...

2010-11-16T10:32:00.001-05:00

Though we're still very much embracing the Thanksgiving spirit here in Midcoast Maine ... we are slowly starting to gather a few special projects for Christmastime. Especially for the kids.

Every year, Todd and the kids assemble some sort of gingerbread kit. Sometimes it's a large house ... sometimes it's a Christmas Tree. Whatever the project ... it's always a fun, memorable, and messy afternoon. This year we found a mini village kit at Wal-Mart.

How cute is that?!

Here's hoping you find some time for the little things this season as well.

Homemade Holidays Recipe Swap

2010-11-12T06:15:00.006-05:00

Welcome to the Homemade Holidays edition of our weekly recipe swap!

The concept is this: If you and your family love it, then share it. Everyday favorites are always welcome, but so are many other must-make holiday season options.

::: Here are some suggestions to get you started :::

••••••••••••••••••••

It's been a crazy week here ... so I'm re-posting what has become my go-to crafting favorite as of late. Yep ... I'm hooked. And I hope you will be too.

Salt dough is so simple and yet the project possibilities are endless. It's kid-friendly, budget-friendly ... and just plain fun. If you're looking to put a personal touch on Christmas this year, try some salt dough hanging ornaments or bowl fillers. Make extras for the kids and you'll be all set for a lazy, crafty, and memorable afternoon. The kind of afternoon that reminds you what this time of year is all about.

Note: If you're having trouble finding cookie cutters locally, here's the link to my very favorite online resource.

::: SALT DOUGH :::

2 cups flour

1 cup salt

1 cup warm water

Mix flour and salt together, combining well. Add warm water and stir (I use my hands) to form a slightly stiff dough. Turn out onto a lightly floured surface and knead several times until smooth. Return to bowl and cover tightly until ready to use. Roll out dough to desired thickness. Cut out ornaments. Bake at 300º for 60-75 minutes. Paint, decorate, and seal as desired.

::: Click here for a step-by-step tutorial :::

Have a wonderful weekend and keep those festive favorites coming!

Also linked to:

The Grocery Cart Recipe Swap
Foodie Friday
Friday Potluck
Friday Favorites
Family Friendly Friday
Remodelaholic Recipes
Mommy's Kitchen Potluck Sunday

Open House Goodness

2010-11-09T10:03:00.001-05:00

Well, friends .. the Open House and Christmas craft fair season has begun in earnest. Along with a decidedly winter-ish turn here in Midcoast Maine ... even though we are still just settling into the month of November. The skies are washed out and gray, the air is frosty, and the "To Do Before Christmas" list is growing by the day. Not to mention the "To Do Before Thanksgiving" list. Oh my!

Fortunately, there is always time to slip away -- even if it's just for a little while -- to enjoy the season's holiday warmth, merriment, and crafty inspiration. Which is just what I had the chance to do on Sunday. With a dear, sweet friend whom I have missed greatly since our high school days back in the early 90s. Yes! We met in New Gloucester on Sunday morning and spent a good part of the day visiting, browsing, shopping, and catching up. All while attending these wonderful Open House events. Seventeen years melted away and it was as if we hadn't missed a beat. What a gift!

There was so much craftiness to admire and we had a lovely time visiting with Birgit and her fellow hostesses. If you're local, you should definitely mark your calendars for this event next year. These ladies are not only talented, but they are among the sweetest and most welcoming people you'll ever meet.

Here's what I decided to bring home with me ... after much careful deliberation:

Later that afternoon, Michaela and I decided to slip out and head over to one more Open House event at Olde Thyme Prims in Lisbon, Maine (while Todd and the boys watched the Patriots lose). We so enjoyed all of the festive displays, twinkle lights, and prim goodies galore. The shop has expanded since I was last there and these ladies really do have some lovely prim offerings. Their next event will take place from 4 p.m. to 8 p.m. Thanksgiving night. Tree trimmings will be discounted by 10% and there will be snacks, cider, and Christmas music to boot.

And speaking of goodies ... Sweet Sara arrived with this wonderful basket filled with homemade goodness and friendship. Just like old times. But even better. Thanks again, Sara!

It was such fun to share a little homemade goodness with each other. Here's what I had packaged up and waiting for Sara:

How grateful I am for wonderful days and fabulous friends! I hope you're blessed with these gifts too. Especially this time of year ...

Homemade Holidays Recipe Swap

2010-11-05T06:00:00.012-04:00

Welcome to the Homemade Holidays edition of our weekly recipe swap!

The concept is this: If you and your family love it, then share it. Everyday favorites are always welcome, but so are many other must-make holiday season options.

::: Here are some suggestions to get you started :::

••••••••••••••••••••

Though we are weeks away from enjoying this Christmastime staple, it's too good (and too easy) to keep under wraps until then. If you're already planning on some go-to food gifts, then this is the recipe for you! It's pretty, deliciously addictive, and oh-so-simple. I hope you'll enjoy this tasty treat as much as we do.

::: Candy Cane Fudge :::
(based on a recipe from Recipezaar)

2 (10 oz.) packages white chocolate chips
14 oz. sweetened condensed milk
3/4-1 tsp. peppermint extract
1 1/2 cups finely-crushed candy canes
red food coloring

Line an 8x8-inch square baking pan with aluminum foil. Lightly coat the bottom of foil with butter or Pam.

In a medium sized saucepan, combine the chips and the sweetened condensed milk. Cook over medium heat, stirring frequently, until the chips are melted.

Remove pan from the heat and continue to stir. When chips are completely melted, stir in peppermint extract and crushed candy canes.

Spread the fudge mixture evenly in the bottom of the prepared baking pan.

Dot the top of fudge with several drops of food coloring. With a butter knife, cut through the fudge and food coloring, making a swirling pattern throughout.

Chill for 2 hours. Remove fudge from the baking pan by lifting the foil from both ends. Transfer fudge to cutting board, and cut into 1-inch squares. Refrigerate until ready to serve.

(click here for printable recipe)

Have a lovely weekend and thanks, as always, for sharing your favorites! Keep 'em coming!

Also linked to:

The Grocery Cart Recipe Swap
Foodie Friday
Friday Potluck
Friday Favorites
Family Friendly Friday
Remodelaholic Recipes
Mommy's Kitchen Potluck Sunday

Where We Play

2010-11-03T14:00:00.001-04:00

When we were looking at houses five years ago, we had a list of "must-haves" in mind. Especially since we were on the hunt for our second house, a house we hoped to live in and grow in for a long, long time.

A play room was high on the priority list. Very high. And did we ever get lucky! This space is right off the kitchen, but separate from our dining room and living room areas. Which, for the most part, means that the kids' toys, games, and supplies stay out of our hair. And I love that we can be near each other (but not on top of each other) while I'm puttering away in the kitchen.

Of course, it has taken us a while to get this room looking the way we want. And we still have some projects and details left to tackle ... but we're gaining. Just as we are, slowly but surely, in the rest of the house.

::: Here's what we started with :::

::: And here is where we play now :::

(The colors are actually softer and more muted in person, but you get the idea.)

And now I'm curious. Where do you play?

Cinnamon Salt Dough Feature

2010-11-02T13:59:00.000-04:00

Are you looking for a fun, easy, and inexpensive Christmastime craft?

Polly Want A Crafter? is featuring my Cinnamon Salt Dough Gingers Tutorial today. You can check it out here. You may also want to look around a bit while you're there. This new blog is filled with lots of great seasonal crafts and ideas!

Thanks!

::: Homemade Holidays Preview :::

2010-11-02T06:45:00.007-04:00

There's no doubt about it, friends ... Fall is quickly yielding to the holiday season. The days are growing colder and shorter, the skies are turning gray, and Thanksgiving will soon be upon us. Then, before we know it, the Yuletide rush will begin in earnest. So let's embrace the season ahead and share our most treasured Homemade Holidays recipes once again this year. Here. Every Friday. Starting this Friday, November 5th. Like our usual Colleen's Kitchen Recipe Swap ... but with an expanded holiday-themed twist.

The concept is this: If you and your family love it, then share it. Everyday favorites are always welcome, but so are many other must-make holiday season options. Here are some suggestions to get you started:

• Everyday Favorites -- muffins, lunch box snacks, soups, dinners ...
• Holiday Favorites -- Thanksgiving side dishes, Christmas Dinner must-haves ...
• Holiday Baking Favorites -- Thanksgiving pies, Christmas Cookies, breads ...
• Food Gift Favorites -- mini loaves, snack mixes, gifts-in-a-jar ideas ...
• Crafting Recipe Favorites -- cinnamon dough, room sprays, soaps, gingerbread ...

If you'd like to participate ... please do! And feel free to spread the word and snag the Homemade Holidays button above. The season of giving and sharing is about to begin ... so let's celebrate it in style.

I'll see you back here on Friday, November 5th!

Halloween Highlights ... and a Happy November

2010-11-01T09:40:00.000-04:00

There was definitely a feeling of wintertime in the air last night as the five of us traipsed through the neighborhood for some long awaited trick-or-treating fun here in Midcoast Maine. But chilly fingers and blustery winds did not dampen the kids' exuberant spirits and excitement. Which made all of the cutting, glittering, glue-ing, and preparing more than worth it for yet another year. The Good Witch, Wizard, and Jack-O-Lantern had a blast!

... and we are all hoping for (and wishing you!) a wonderfully blessed November.

2010-10-31T09:09:00.000-04:00

Little Bits of Fall

2010-10-13T06:15:00.003-04:00

Fall is most definitely settling in here in Midcoast Maine. The mornings are chilly, the foliage is near its peak, and we're beginning to enjoy more soups, casseroles, and crock pot comforts when dinnertime rolls around. Yep ... a new season is upon us, friends ... and I am reminded that the cold weather preparations are only just beginning.

In the meantime, here's a peek at the fun stuff:

I hope you're settling in and enjoying the season too. It sure is a beautiful time of year, isn't it?

Custom Coverlets ... Quilted With Love

2010-10-12T06:15:00.003-04:00

Last month, not too long after Brendan's birthday, a UPS truck driver pulled into our driveway just before bedtime. The big kids assumed he was delivering something for Brendan ... until they saw the box with their names on it. Delighted smiles ensued ... and then the squealing began. Lots and lots of squealing. It was a wonderful way to end the day.

As it turns out, my Auntie Elly had made them the cutest coverlets ever, quilted, as always, with lots of love and a keen eye for composition and color. These handmades felt like a great big hug ... all the way from Arizona. The kids were thrilled, including Brendan. (His custom quilt -- a.k.a. "monkey blanket" -- was a baby gift. Now he has a coordinating pillow cover to match.)

These big, beautiful quilts have seen lots and lots of action so far and I predict it will be a warmer, cozier winter because of them. After all, they're not just quilts.

Not by a long shot.

They are a tangible reminder of just how blessed, lucky, and loved we are.

•••••••••••••••••••••••••••

On a separate note, I'm sharing some salt dough inspired fun over at Making the World Cuter today. Come take a peek!

Colleen's Kitchen Recipe Swap

2010-10-08T06:15:00.014-04:00

Welcome to the Autumn Edition of our weekly recipe swap!

Please feel free to share any and all family favorites here until 11:00 p.m. EST on Sunday.

If you'd like to participate, please write up your post and leave the link (to that post only) below. All I ask is that you also link back to me within your post so that your readers can join in the recipe swapping fun too. You may also include the Colleen's Kitchen button above if you like.

I enjoy this little blog party so much! It's always fun to check out new blogs and recipes. So don't be shy ... and let the recipe sharing begin! The more, the merrier.

•••••••••••••••••••••••••

Let the fall-themed recipe fun continue! These naughty-ish muffins were a huge hit here this week. You just can't go wrong when pairing apples with caramel. Especially this time of year.

Caramel Apple Muffins

(adapted from Taste of Home)

1 1/2 cups flour

1/2 cup wheat flour

3/4 cup sugar

2 tsp. baking powder

2 1/2-3 tsp. cinnamon

1/2 tsp. salt

1 egg

1 cup skim milk

1/4 cup butter, melted

2 tsp. vanilla

1-2 apples, peeled and diced

1 bag Kraft Caramel Bits (in the baking aisle)

Topping:

1/2 cup packed brown sugar

1/4 cup oats

2 T butter, melted

1 tsp. cinnamon

Preheat oven to 350º. In a large bowl, combine dry ingredients. Combine wet ingredients in a smaller bowl and add to dry. Stir until just moistened. Add in caramel bits and diced apples. Fill greased muffin cups about 3/4 full and sprinkle with topping. Bake for 20-22 minutes. Serve warm. Makes 12 muffins.

NOTE: These muffins are best when the caramel is soft. Microwave for 15-20 seconds before eating.

(click here for printable recipe)

Also linked to:

Grocery Cart Challenge Recipe Swap

Remodelaholic Recipes
Mommy's Kitchen
Tasty Tuesdays
What's Cooking Wednesday
Around My Family Table

Thanks, as always, for joining in the food-related fun! Have a lovely weekend...

::: And just to give you all a heads up: Homemade Holidays will be returning once again starting on Friday, November 5th. We had loads of fun with this weekly swap last year! The format will remain the same ... so feel free to check it out and join in whenever you can. The more, the merrier. :::

Coloring My World

2010-10-07T10:15:00.001-04:00

It's been quite a productive fall so far here in Midcoast Maine. Which feels good, even though much of that productivity has centered around the smaller things: rearranging furniture, filling nail holes, touching up paint, hanging curtains ... and updating a few Goodwill and other everyday items.

But sometimes it's the little things, right? Especially when they start to add up. And look pretty. So here's a little peek at what's coloring my world this week, thanks to the magic of paint, gel stain, and my trusty sander:

Here's a new color for me, inspired by fall. This shelf is on my kitchen counter and has been for quite some time. It was black ... and blah. So I went for a pumpkin-inspired color and I really love the warmth of it. It's a lovely accent color without being too crazy or out of place. Someday, when the kitchen gets painted, it's going to look wonderful next to the cranberries and tans.

This shelf is one of my favorite Goodwill finds. It started out white. I painted it black last year and, to be honest, I didn't like it. Until now. This distressed and sea-inspired shade of blue really pops ... and it brightens up this corner of my living room. The inexpensive Christmas Tree Shop lamp also adds a nice punch of color.

It's hard to tell in this picture, but this piece is painted and finished in the same color as the blue shelf pictured above. This little gem was another Goodwill find from ages ago. It used to be a recipe box with a dark wood finish. Now it's hanging above the kitchen sink. It's been fun to think about how the displayed items will change from season to season. And I'm pleased to have just a little more of this color sprinkled throughout the house.

This bowl has seen a lot of use. I've had it for ages and I always have it filled with a candle and some seasonal bowl fillers. It used to be a distressed red, but it originally had a bright blue finish and a garrish snowman face. Sometimes you have to look beyond those things, especially when the bones are good and the price is right.

And then there's one last black to blue makeover. My cheap wooden tray really pops now.

Like I said, it's the simple things. What's coloring your world this week?

Who needs date night?

2010-10-05T16:50:00.000-04:00

Who needs date night when you can spend part of your Saturday evening rearranging the dining room?

Yep ... it's been a long time in coming, folks. A new -- and roomier -- arrangement for our dining room. We've been talking about it for ages ... mentally moving things around, measuring ... and getting frustrated whenever we have gatherings of more than eight people. Which seems to be happening quite a lot lately. Nine people really don't fit at a table meant for eight, no matter what we've been telling ourselves.

So before we popped in a movie, we got down to work. It was fun, a little frustrating, and totally worth the hour or so we spent moving things around.

The old arrangement looked like this when peeking in from the kitchen hallway:

And now it looks like this:

We used to see this view from the living room:

And now we have this open/airy/larger feeling view:

With an empty wall where the hutch used to be ... and plenty of space for a kids' table when necessary:

One last view from the corner:

It's been a few days and everyone is really enjoying this "new" space. It feels so much bigger, which is just amazing. I can't believe the difference!

The "To Do" list still includes some touch-up painting, a little tweaking and arranging ... and a few GW makeovers to round out the decor. But that's the fun stuff.

As Teddy Roosevelt is famous for saying:

"Do what you can, with what you have, where you are."

I'll keep you posted ...

And the winner is ...

2010-10-05T07:50:00.001-04:00

Good morning, friends!

As always, it was a blast hosting another giveaway for you all. Your sweet comments and enthusiasm are much appreciated indeed. Thanks so much! We'll have to do this again soon...

In the meantime, the lucky number generated by Random.org is:

... which means the winner is:

Congratulations, Casey!

Make sure to send me an e-mail so I can get these goodies on their way to you later this week.

Have a wonderful day, every one!

::: Menu Plan Monday :::

2010-10-03T15:45:00.002-04:00

Fall is here! And so are the long-awaited soups, baked goods, and heartier dinners. Here's what's on the menu this week:

Breakfast Staples:

• Mini Apple Pie Tarts (freezer)

• Berry Baked Oatmeal/Pumpkin Baked Oatmeal
• Cereal, fruit, and yogurt with granola

• Wheat Toast/English muffins with Maple Pumpkin Butter
• Mommy's Kitchen Instant Oatmeal
• Crock Pot Apple Pie Oatmeal

• Holiday Gingerbread Muffins

• Spiced Blueberry Applesauce

Dinnertime Fare:

• Olive Garden Chicken and Gnocchi Soup and Rosemary Bread
• Chicken Potato Bake and Squash-Apple Bake
• Homemade Pizza Night: Buffalo Chicken Pizza/veggies and dip
• Chicken Stuffed Shells, carrots, and Outback bread

• Breakfast Dinner: Sweet Potato Waffles (new!), sausage and Spiced Blueberry Applesauce

• No Fuss Night/Leftovers

Baking/Freezing List:

• Everyday Bread

• Molasses Oatmeal Bread (new!)

• Take-Along Breakfast Cookies (new!)

• PB Oatmeal Muffins
• Pumpkin Cranberry Biscotti

• Homemade Granola

• Candy Corn Sugar Cookies (new!)

Colleen's Kitchen Recipe Swap

2010-10-01T06:15:00.010-04:00

Welcome to the Autumn Edition of our weekly recipe swap!

Please feel free to share any and all family favorites here until 11:00 p.m. EST on Sunday.

I enjoy this little blog party so much! It's always fun to check out new blogs and recipes. So don't be shy ... and let the recipe sharing begin! The more, the merrier.

•••••••••••••••••••••••••

If you enjoy the flavors of fall, then this week's recipe is for you! We've been spreading this butter on toast, English muffins, and mini bagels all week. It's ever-so-slightly sweet with just a hint of maple flavor. Such a lovely option for autumn breakfasts.

Pumpkin Maple Butter

(adapted from CalorieCount.com)

16 oz. can pumpkin puree

1/4-1/2 cup real maple syrup

1/4 tsp. cloves

1/4 tsp. nutmeg

1/4 tsp. ginger

1/2 tsp. cinnamon

1/2 tsp. vanilla

Combine all ingredients in a medium sauce pan. Cook uncovered on low, stirring occasionally for 45-60 minutes until the butter reaches a spreadable consistency. Store covered in the fridge for about two weeks.

(click here for printable recipe)

Also linked to:

Grocery Cart Challenge Recipe Swap

Remodelaholic Recipes
Mommy's Kitchen
Tasty Tuesdays
What's Cooking Wednesday
Around My Family Table

Thanks, as always, for joining in the food-related fun. Have a lovely fall weekend!

Swap Time Sweetness

2010-09-29T08:25:00.001-04:00

Fall is -- without a doubt -- my very favorite season. Julie made it extra special this year with a collection of her wonderful handmades: a quilted topper for my old tile-topped kitchen table, a matching place mat for my dough board, and a few extra autumn treats. She is one extremely talented, generous, and thoughtful friend ... and I always look forward to our swap time sweetness. Thanks again, Julie!

A closer look:

In case you're wondering, these are the goodies I sent her way. You can take another peek here if you like:

I hope the season is treating you well, friends. Thanks for stopping by!

Halloween Harvest Giveaway

2010-09-28T12:17:00.003-04:00

Well, friends ... how does a little Halloween Harvest GIveaway sound?

:::: Here's what I'll be crafting and sending to one lucky winner ::::

{2 ghosts, 2 whimsical jacks, 1 moon, 2 bats, and 3 mini candy corn}

{2 sunflowers, 2 crows, and 2 pumpkins}

:::: I'll choose the winner on Tuesday, October 5th ::::

Thanks for joining in the fun! Good Luck ... and Happy Fall!

::: Guest Posting Today :::

2010-09-26T09:27:00.001-04:00

Are you thinking about Christmas crafts yet?

If you're on the lookout for a fun and crafty recipe ... check out my guest post here today at Making the World Cuter. After all, it's never too early to start planning ... and this little recipe is always a winner.

Colleen's Kitchen Recipe Swap

2010-09-24T06:15:00.005-04:00

Welcome to the Autumn Edition of our weekly recipe swap!

Please feel free to share any and all family favorites here until 11:00 p.m. EST on Sunday.

I enjoy this little blog party so much! It's always fun to check out new blogs and recipes. So don't be shy ... and let the recipe sharing begin! The more, the merrier.

•••••••••••••••••••••••••

After some recent reminiscing about this local restaurant, Todd asked if I could find a recipe for Garlic Knots. This one, I must say, did not disappoint. And it was so easy to pull together the other night, the perfect companion to our favorite Crock Pot Italian Wedding Soup.

Garlic Knots

(adapted from Food.com)

Knots:

Use your favorite homemade or store bought pizza dough.

**I made wheat dough and used about 1/3 of it for the knots**

Sauce:

1/2 cup butter, melted

1 T minced garlic

1 tsp. garlic powder

1 tsp. oregano or Italian seasoning

1/4 cup Parmesan cheese

Once your dough is prepared, preheat oven to 400º. Roll out dough into a large rectangle. Use a pizza cutter and cut dough into strips. Cut each strip in half. Tie strips in knots and place on greased cookie sheet. Brush with a little bit of the melted butter and place in the oven. Bake 10-12 minutes.

Meanwhile, mix remaining melted butter with garlic and spices. When knots are baked, remove from oven and brush with spice mixture. Sprinkle with cheese and let sit for five minutes. Serve immediately.

(click here for printable recipe)

Thanks, as always, for joining in the fun! Have a lovely weekend!

Also linked to:

Grocery Cart Challenge Recipe Swap

Remodelaholic Recipes
Mommy's Kitchen
What's Cooking Wednesday

::: Guest Posting Today :::

2010-09-22T08:28:00.000-04:00

Hi, friends ... and Happy Wednesday! I'm guest posting today over at Making the World Cuter. Come check it out!

::: Menu Plan Monday :::

2010-09-20T06:15:00.001-04:00

Well, folks ... we're settling into fall with some slightly heartier fare (including two of our favorite soups) this week. And my ever-present baking list is pretty full again too.

Here's hoping you'll find something to enjoy here as well.

Breakfast Staples:

• Mini Apple Pie Tarts (freezer)

• Berry Baked Oatmeal
• Cereal, fruit, and yogurt with granola
• PB Oatmeal Muffins

• Wheat Toast/English muffins with Maple Pumpkin Butter
• Mommy's Kitchen Instant Oatmeal
• Crock Pot Apple Pie Oatmeal

• Spiced Blueberry Applesauce

Dinnertime Fare:

• Crock Pot Italian Wedding Soup with Garlic Knots (new!)

• Chicken Stuffed Shells, carrots, and Outback bread

• Breakfast Dinner

• Olive Garden Style Chicken and Gnocchi Soup and Rosemary Bread

• Homemade Pizza Night: Buffalo Chicken Pizza/veggies and dip
• No Fuss Night

• Paninis and leftover soup

Baking/Freezing List:

• Morning Glory Muffins

• Everyday Bread

• Molasses Oatmeal Bread (new!)

• Take-Along Breakfast Cookies (new!)

• Apple Brownies (new!)

• Blueberry Gingerbread (new!)

Colleen's Kitchen Recipe Swap

2010-09-17T06:15:00.004-04:00

Welcome to the Autumn Edition of our weekly recipe swap!
Please feel free to share any and all family favorites here until 11:00 p.m. EST on Sunday.

I enjoy this little blog party so much! It's always fun to check out new blogs and recipes. So don't be shy ... and let the recipe sharing begin! The more, the merrier.

•••••••••••••••••••••••••

If you're looking for a decidedly fall-ish granola recipe ... then look no more. This Pumpkin Granola is not only simple and delicious, but it's low-fat and full of fall flavor too. I hope you'll enjoy it as much as we have this week!

Pumpkin Granola

(adapted from Food.com)

4 cups old fashioned oats

2 cups Rice Krispies

2 tsp. pumpkin pie spice

1/2 cup brown sugar

1/2 cup pumpkin puree

1/3 cup unsweetened applesauce

1/4-1/2 cup real maple syrup

1 tsp. vanilla

1 cup dried cranberries, raisins, dried apples, etc.

Preheat oven to 325º. In a large bowl, combine oats and cereal. In a smaller bowl, combine remaining ingredients (except dried fruits) and stir well. Pour wet mixture over dry until the oats and cereal are well-coated. Spread granola on a large parchment lined cookie sheet and bake for 30 minutes. Stir and return to oven for 15-30 minutes more until golden and baked to your liking. Cool and break apart. Add in dried fruits if desired. Store tightly covered.

(click here for printable recipe)

Have a wonderful weekend ... and thanks, as always, for stopping by!

Also linked to:

Grocery Cart Challenge Recipe Swap

Remodelaholic Recipes
Mommy's Kitchen
What's Cooking Wednesday

{embrace the camera}

2010-09-16T06:15:00.001-04:00

Emily's hosting another round of {embrace the camera} ... and it's Todd turn this week!

Here's one of my all-time favorites from our summertime camping trip:

Have you embraced the camera this week?

::: Menu Plan Monday :::

2010-09-13T06:15:00.003-04:00

Fall is most definitely settling in once again here in Midcoast Maine. Which might explain all of the pumpkin and apple-themed items on our menu this week. I hope you'll find something to savor as well ...

Breakfast Staples:

• Pumpkin Baked Oatmeal/Berry Baked Oatmeal
• Cereal, fruit, and yogurt with granola
• PB Oatmeal Muffins
• Breakfast Apple Pie
• Mommy's Kitchen Instant Oatmeal
• Crock Pot Apple Pie Oatmeal
• Take-Along Breakfast Cookies

Dinnertime Fare:

• Steelhead trout, parmesan couscous, and green beans

• Breakfast Dinner: Golden Delight Pancakes fruit, and sausage

• Ranch BLT wraps, chips, and veggies/dip

• Italian Sausage and Penne Pasta Bake (freezer), salad, and bread
• Steak Tips, corn on the cob, and camp potatoes
• No Fuss Night

• Chicken Quesadillas (using leftover shredded chicken)

Baking/Freezing List:

• Maple Pumpkin Butter (new!)
• Pumpkin Apple Butter

• Mini Apple Pie Tarts

• Blueberry Freezer Jam
• Pumpkin Granola (new!)
• Chai Tea Mix

• Everyday Bread

• Molasses Oatmeal Bread (new!)

• Homemade Granola Bars

Colleen's Kitchen Recipe Swap

2010-09-10T06:15:00.002-04:00

Welcome to the Autumn Edition of our weekly recipe swap! Please feel free to share any and all family favorites here until 11:00 p.m. EST on Sunday.

I enjoy this little blog party so much! It's always fun to check out new blogs and recipes. So don't be shy ... and let the recipe sharing begin! The more, the merrier.

•••••••••••••••••••••••••

The flavors of fall are on my mind this week, folks! So I'm sharing one of our all-time pumpkin-themed favorites with you. It's moist, flavorful, and just a little bit different.

P.S. If you're already thinking about holiday food gift love, keep this recipe in mind. It's on my list most years, baked up and packaged in decorative mini tins.

Pumpkin Ribbon Bread
(a family recipe from Auntie Elly)

Filling:

6 oz. cream cheese, softened
1/3 cup sugar
1 T flour
1 egg
2 tsp. grated orange zest

Beat cream cheese, sugar, and flour together until smooth. Add egg and mix well. Stir in zest and set aside.

Batter:

1 cup canned pumpkin
1/2 cup vegetable oil
2 eggs
1 1/2 cups sugar
1/2 tsp. salt
1 heaping tsp. cinnamon or pumpkin pie spice
1 2/3 cups flour
1 tsp. baking soda

Preheat oven to 325º. Combine pumpkin, oil, and egg in a large bowl. Stir in sugar, salt, and spice. Mix well. Stir in flour and baking soda. Spray two 9x5 pans and pour about 1/4 batter in each pan. Spread half of filling in each pan. Top with remaining pumpkin batter. Bake 70-90 minutes until a toothpick comes out clean.

(**I often bake these up in four mini pans for about 60-65 minutes.**)

(click here for printable recipe)

Thanks, as always, for sharing in the recipe swapping fun! Have a wonderful holiday weekend if you can ... and come back soon!

Also linked to:

Grocery Cart Challenge Recipe Swap

Remodelaholic Recipes
Mommy's Kitchen

{embrace the camera}

2010-09-09T06:15:00.000-04:00

Emily's hosting yet another round of {embrace the camera} today!

This week I'm sharing a picture of myself with all three kiddos ... taken just before we picked blueberries for the last time this season over Labor Day Weekend. As usual, Brendan is refusing to look at the camera. But it's all good ... and it was such a great morning!

Have you embraced the camera this week?

Cinnamon Salt Dough Gingers Tutorial

2010-09-08T06:15:00.003-04:00

Though the holiday season is still months away, it's never too early to start planning and crafting. These sweet little bowl fillers are simple to make and easy to decorate ... with little or no painting required. If you love gingers, I hope you'll give them a try.

You will need:

2 cups flour
1 cup salt
1 cup cinnamon
1 1/2-2 cups water

large mixing bowl
wooden spoon
rolling pin
extra cinnamon for dusting

gingerbread cookie cutter
circle cookie cutter
peppercorns

baking pans
aluminum foil
cooling racks

craft paints/paint pens
stencil brush/small paint brushes

poly spray/wax for sealing

Step 1: Assemble ingredients and mix 2 cups flour, 1 cup salt, 1 cup cinnamon, and 1 1/2-2 cups water in large bowl. Stir to combine.

Step 2: Use your hands to knead dough a few times until it's pliable but not too sticky.

Step 3: Dust work surface with cinnamon and roll out a small portion of dough. You may roll out your dough as thick or as thin as you want. I prefer mine to be slightly on the thicker side, but don't be afraid to experiment.

Step 4: Use your cookie cutters to form your gingers. Circle cutters may be used to make ginger faces if you like.

NOTE: If you prefer a simpler or more primitive ginger, you may want to use some peppercorns for eyes and buttons. Peppercorns have the look of traditional cloves, but are so much cheaper. I often find mine at Dollar Tree or The Christmas Tree Shop.

Step 5: Gently press peppercorns into your ginger cutouts and decorate to your liking.

NOTE: If you would like to make these into hanging ornaments, make your holes now with a toothpick or straw before baking.

Step 6: Place gingers on foil lined baking sheets and bake at 300º for 60-75 minutes. The cutouts can be placed fairly close together as they do not spread like edible cookies do.

Step 7: Remove gingers from oven and place on cooling racks. Allow to cool completely before decorating further. I often leave mine out overnight. Do not be alarmed if cooled ornaments have a grayish or uneven hue to them. They will be uniform in color and slightly darker once they are sealed.

Step 8: If you're planning to paint your gingers for a more whimsical look, use a white paint pen or thin brush to make the icing zigzags. A black paint pen or thin brush works well for the eyes. Pink cheeks may be added with a bit of paint on a stencil brush or paper towel. Highlights can also be added with the tip of a thin paint brush or paint pen.

NOTE: To ensure that your gingers last, you may seal them with a couple of coats of spray poly or you may dip them in melted wax as explained in this earlier tutorial.

Enjoy your ginger creations!

Also linking to:

::: Menu Plan Monday :::

2010-09-06T06:15:00.001-04:00

Last week's heat wave was a doozy here in Midcoast Maine! Which meant that some of our dinner plans were put on hold in favor of a few "cold plate" meals and one impromptu but oh-so-heavenly oceanside picnic. Much of my planned baking was also a bust.

Thankfully this week's weather is promising to be much more refreshing ... so here's what's on the menu at our house. I hope you'll find something new to enjoy!

Breakfast Staples:

• Pumpkin Baked Oatmeal/Berry Baked Oatmeal
• Cereal, fruit, and yogurt with granola
• Wheat bagels with strawberry cream cheese
• Mini Apple Pie Tarts (freezer)
• Mommy's Kitchen Instant Oatmeal
• Crock Pot Apple Pie Oatmeal (new!)

• Monkey Muffins (freezer)

Dinnertime Fare:

• Breakfast Dinner: Breakfast Apple Pie (new!), fruit, and sausage

• Spinach & Sausage Stuffed Shells, garlic bread, and salad
• Chicken Stuffed Shells, carrots, and Outback bread
• Kid-friendly dinner/No Fuss Night
• Crock Pot Mac & Cheese, veggies, and Outback bread
• Crock Pot Shredded Chicken Tacos

• Chicken Quesadillas (using leftover shredded chicken)

• Ranch BLT wraps (new!), chips, and veggies/dip

Baking/Freezing List: Still working on replenishing my freezer/snack stash this week ...

• Morning Glory Muffins
• Holiday Gingerbread Muffins
• Lemon-Blueberry Drop Scones (new!)

• PB Oatmeal Muffins

• Homemade granola

• Peggy's Granola (new!)

• Mommy's Kitchen Instant Oatmeal

• Take-Along Breakfast Cookies (new!)

Have a wonderful week and don't forget to click here for more menu-planning inspiration. Thanks so much for visiting!

Colleen's Kitchen Recipe Swap

2010-09-03T06:15:00.003-04:00

Welcome to the Autumn Edition of our weekly recipe swap! Please feel free to share any and all family favorites here until 11:00 p.m. EST on Sunday.

I enjoy this little blog party so much! It's always fun to check out new blogs and recipes. So don't be shy ... and let the recipe sharing begin! The more, the merrier.

•••••••••••••••••••••••••

As many of you know, we are officially back-to-school here in Midcoast Maine. Even if Mother Nature didn't exactly get the memo. In spite of the heat, we still need to eat, right? And my kiddos are always willing to sample a new breakfast treat or two.

These little muffins did not disappoint. They were quick to make, tasty, and filled with things that are almost always on hand around here. Plus they have a silly name. What could be better?

Monkey Muffins

(adapted from Taste of Home)

1/2 cup butter, softened

3/4 cup sugar

2 eggs

1 cup mashed ripe bananas (about 3)

2/3 cup creamy peanut butter

1 T skim milk

1 tsp. vanilla

1 1/2 cups all-purpose flour

1/2 cup whole wheat flour

1 tsp. baking soda

1/2 tsp. salt

3/4 cup mini chocolate chips

Preheat oven to 350º. In a large bowl, beat butter and sugar together until light and fluffy. Beat in eggs until combined and then beat in bananas, PB, milk and vanilla. Combine dry ingredients in a separate bowl and add to wet, stirring until just combined. Fold in chocolate chips. Spoon batter into greased muffin cups. Bake mini muffins for 14-16 minutes and larger ones for 22-25 minutes. Allow to cool for 5 minutes before removing from pans.

Makes roughly 72 minis or 18 standard sized muffins

(click here for printable recipe)

Thanks, as always, for sharing in the recipe swapping fun! Have a wonderful holiday weekend if you can ... and come back soon!

Also linked to:
Grocery Cart Challenge Recipe Swap
Remodelaholic Recipes

{embrace the camera}

2010-09-02T08:01:00.000-04:00

Emily's hosting yet another round of {embrace the camera} today. So I decided it might be fun to share this little photo from our trip to the Botanical Gardens. It's different, but it's fun. And I just loved this quote from the Miss Rumphius book: "You must do something to make the world more beautiful."

Have you embraced the camera this week?

Summertime Rewind: Botanical Gardens

2010-09-01T13:35:00.001-04:00

Though summer is still hanging on with a vengeance here in Midcoast Maine, I thought it would be fun to share a few of our summertime day tripping adventures with you all over the next few weeks. Just in case you're close enough to enjoy some of our favorite places too.

As many of you know, The Coastal Maine Botanical Gardens is one of our very favorite family-friendly locales. Especially now that the brand new Children's Garden has been unveiled. It was, without question, well worth the wait. We thoroughly enjoyed exploring all of the sweetly appointed out buildings and gardens. There was so much to see!

Each space is inspired by a well-known children's book, or collections of them. Just imagine Charlotte's Web, Miss Rumphius, Blueberries For Sal, and Peter Rabbit coming to life. And those are just a few of the books used to create this new space. The list goes on and on.

Thanks, as always, for stopping by! It's always lovely to have you here.